National Push to Cut On-Farm Food Waste Losses

A new national research program is aiming to reduce significant on-farm food waste, with Australian growers losing up to one million tonnes of produce each year.

The losses, estimated at up to 2.5 billion dollars annually, are largely borne by farmers after production costs have already been incurred.

End Food Waste Australia is leading the initiative, which will run trials to identify where losses occur and how to improve crop utilisation.

Data suggests around 20 per cent of horticultural produce is lost on average per farm, highlighting a major productivity challenge.

The program will test practical strategies, including alternative markets for out-of-spec produce and revised product standards.

Hort Innovation says the focus is on improving profitability while strengthening long-term industry sustainability.

Researchers will also examine consumer attitudes toward cosmetic standards, which often prevent otherwise edible produce from being sold.

Findings will be delivered through farm-ready tools, case studies and training, with growers invited to participate in trials across the country.