Fresh produce prescriptions to support healthier pregnancies

A new research initiative exploring how increased access to fresh fruit and vegetables may contribute to healthier pregnancies for mothers and their babies has been announced.

Backed by investment from Hort Innovation, the early-stage research, which will be completed by The George Institute for Global Health, will provide evidence around how increased consumption of fresh produce, via a ‘produce prescription,’ may support maternal nutrition, improve nutrition security and clinical outcomes, and reduce pregnancy-related complications. 

Brett Fifield, CEO at Hort Innovation said despite fresh fruit and vegetables being essential to a healthy diet, many Australians face barriers to accessing and consuming them regularly.

“This project is about understanding how targeted support, particularly during pregnancy, can help overcome those barriers and deliver long-term health benefits,” he said.

“We’re investing in research that helps us understand the real-world impact of fresh produce on health, especially during life stages where nutrition matters most. This project is part of Hort Innovation’s goal to increase fruit, vegetable, and nut consumption across Australia, supporting healthier lives and a stronger horticulture sector.”