China hungry for SA produce as exports soar 32%

By Jessica Dempster

South Australian food and beverage exports to China have increased by 32.4% in the past year, reaching $1.84 billion.

New ABS figures show the growth represents an increase of more than $450 million, with wine, barley, almonds, lobster and sheep meat among the leading exports.

The growth comes as South Australia wraps up showcasing almost 40 local producers at the China International Import Expo in Shanghai.

The state government-supported pavilion features wine, spirits, seafood, meat and honey, with tastings and cooking demonstrations aimed at attracting Chinese buyers.

Following the expo, a delegation of major Chinese hospitality importers will travel to South Australia to visit regional seafood producers and explore further sourcing opportunities.

The State Government says recent export growth has been further bolstered by increased direct flights, including China Eastern Airlines' new Shanghai service and additional China Southern Airlines flights from Guangzhou.